How Mortadella Conquered Bay Area Restaurant Menus - Eater SF
"Some dining experiences simply can’t be packaged into a single pithy sentence — such is the case with biting into the fried mortadella sandwich at Buddy, the new-ish Mission restaurant and bar. In it, engulfed in a solidified, crunchy layer of American cheese and punched up with escarole, pickled cherry peppers, and dijonaise, mortadella — normally thinly sliced and outshined by prosciutto on your run-of-the-mill charcuterie plate — becomes a smoky, pillowy revelation." - Flora Tsapovsky
