Riggs Washington DC

Hotel · Downtown

21

@eater

"Chef Patrick Curran from the Cafe Riggs brasserie on the ground flour came up with an eight-item bar menu that starts off with an $8 bowl of Chex mix with smoked tea, seaweed, and Virginia peanuts." - Gabe Hiatt

Silver Lyan Cocktail Bar Opens in D.C. Under World-Famous Mixologist Mr. Lyan - Eater DC

900 F St NW, Washington, DC 20004 Get directions

riggsdc.com
@riggshotel

21 Postcards

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