"The Dixboro Project, envisioned by restaurateur Sava Farah, opened in 2021 in Ann Arbor. It occupies the space formerly held by Roger Monk's and Lord Fox. The project includes a high-end farm-to-table restaurant, Dixboro House, and a casual pizzeria, bakery, and cafe called the Boro. Chef Garrett Lipar is set to join as the executive chef-partner, where he will oversee food operations and manage the property's farmland. The project emphasizes a connection to the land and aims to source ingredients locally, offering a more stable and long-term dining vision." - Will Reaume
