Guide to Eating and Drinking in Dallas by Maegan Brown, aka the Baker Mama - Eater Dallas
"Again, very family-friendly. The kids eat it so well, and it never disappoints us. We started going there every weekend for lunch when they were in the old, smaller location. Guy Fieri went there at some point, and it just boomed. It made us mad because it became so popular! But they built a huge place next door. We still go there regularly and know exactly what we'll get each time — the chicken shawarma platter with the Greek salad and fattoush salad, falafel, an akkawi pie, which is this amazing Mediterranean cheese pizza, and we fight over the last piece. And a lot of pitas and hummus. There's not one bite left over." - Courtney E. Smith
