Chicago’s Best Barbecue Restaurants | Eater Chicago
"Umamicue is pop-up that uses Vietnamese and other Asian flavors, to produce smoked meats. The pop-up has a residency at Spilt Milk, a Logan Square dive bar. The prime brisket is masterful, and so are the links. Order early. Recently, Umamicue debuted a second location inside Split MIlk’s sister bar in Wicker Park, Little Victories." - Ashok Selvam
Aliya Ikhumen/Eater Chicago
