"Take in a stunning view of the ocean while you dine on quality seafood at Eddie V’s. Taste-test East Coast vs. West Coast oysters or sample the kung pao calamari while sipping one of the bar’s “cocktails with attitude.” Try The Elixir, a cocktail poured tableside made with gin, bergamot liqueur, and basil-infused oil. The food, meanwhile, caters to all tastes with its children’s menu and extensive gluten-sensitive selection." - Vox Creative