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"A new Mexico City–inspired street food option from Nashville chef Edgar Victoria, Alebrije is popping up at Arnold’s Country Kitchen on August 9 from 4 to 9 p.m.; diners can preorder for takeout or dine in, and the menu options for the night include an oxtail-topped tlayuda, a Nashville fried chicken torta, kale chicharron tostadas, and more, with cocktails from TomKats and Acme available for purchase." - Delia Jo Ramsey