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"A Troy, New York distillery and kombucha producer that has quietly fermented kombucha vinegar for years, with some barrels dating back to 2017. The team discovered kombucha vinegar’s culinary appeal and practical use in the brewery—filling fresh barrels with vinegar to inoculate them and support fermentation ecosystems—and began selling batches wholesale to chefs and bartenders before adding vinegar to its online store in mid-2020 as demand grew, prompting deliberate scale-up of production." - Aliza Abarbanel
Brewery crafting balanced, refreshing kombucha & fermented vinegar
1467 5th Ave, Troy, NY 12180 Get directions