Sylvain

Step into Antoine’s, a historic gem in the French Quarter, where the charming atmosphere and classic French-Creole cuisine promise a memorable dining experience.

Peche offers a lively seafood experience with expertly grilled dishes and fresh raw bar selections, all set in a charmingly rustic atmosphere.

Brigtsen's serves up fresh, seasonal Creole dishes in a charming cottage, where top-notch staff and delicious flavors make for a memorable dining experience.

At Chef Susan Spicer's Bayona, savor creative Louisiana cuisine in a cozy cottage atmosphere with a stunning courtyard and warm, attentive service.

Maïs Arepas is a vibrant Central City eatery serving inventive Colombian dishes, especially their overstuffed arepas, fresh cocktails, and delightful ceviche.

Bywater American Bistro, the casual yet stylish gem by chef Nina Compton, serves up inventive American dishes with a fun Caribbean twist in a cozy, industrial-chic space.

Miel Brewery & Taproom is a craft brewery located in the historic Irish Channel neighborhood in New Orleans. One half open-air beer garden and one half air-conditioned industrial warehouse, Miel is a pup and kid friendly space packed with pub games and a ping-pong table.

Nestled in Marigny, this laid-back Japanese spot boasts vibrant decor and a menu that dazzles with inventive sushi rolls and hearty ramen options, perfect for a unique dining experience away from the Bourbon Street chaos.

Nestled in the Lower Garden District, this laid-back brewery serves up a rotating selection of hoppy IPAs and saisons alongside food pop-ups in a spacious, dog-friendly courtyard.

Savor upscale French and American dishes in a bright setting with St. Charles Avenue views, where the duck and seasonal gazpacho steal the show.