"This Koreatown classic seems to be lifted straight out of the late ’60s, with a convivial after-work and early evening crowd. The easy American food is solid and the menu has more options than one would expect, including steak, pasta, and onion rings. The room seems to keep extending to the back, with dusty vinyl booths ready for small groups to sit for hours on end. Plus, the drinks are super affordable, and the old maritime vibes will feel right when you take down a few beers." - Matthew Kang