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Cruz Blanca de Vallecas
Tapas bar · San Diego ·
@eater
391,688 Postcards · 10,991 Cities
The 38 Essential Madrid Restaurants
"There are plenty of restaurants in the city center that do traditional Spanish stews, but none match Cruz Blanca Vallecas. The restaurant — independent from the chain that shares its name — has won every single award possible for its outstanding cocido Madrileño (Madrid-style chickpea and meat stew), callos (veal tripe), and fabada (Asturian bean stew) that chef–owner Antonio Cosmen has been cooking with care for the past decade. Just a heads up: Book your table months in advance." - Paula Móvil
