La Tasquería

I love offal. If you want to eat steak, eat the rest of the animal. Fabulous food. Don't be fooled by small looking portions. The food is very rich like all organ meat. There are lots of other textures and things like fat and skin. Be adventurous and you will be rewarded. Most interesting Michelin * I've been too in a fair while. Had a fabulous time.

I come from a culture that eats a lot of organ parts, so I was excited to see La Tasqueria's interpretation. They were able to make uncommon animal parts interesting to eat without frying the hell out of it or masking the flavors with so much curry, so I believe they accomplished the goal. Apparently the wine pairing was not so recommended, but if you must have some wine, they'll happily recommend a few to go along with the tasting menu and it can cost less than the actual wine pairing. Whenever we go to a Michelin star, we always get a table and my partner wanted to try the bar seat to get a much closer look at the exposed part of the kitchen. Michelin kitchens operate on a different level. Some will be so quiet that it feels like they're just reading each other's minds. Some are more of music concert. La Tasqueira is the latter. If you sit at the bar, it won't be as relaxing of a dinner but it was still wonderful to watch those artists work with precision.

Great food, great service, with an ingredients (offal) that are underrated & under- utilised. Worth a try if in Madrid or just passing through.

We had the pleasure of dining at the bar, which is essentially a chef’s table seat. We were able to watch the staff prepare food for all and it was incredibly impressive. We even had the fortune of watching Chef Javi in action, and the woman who we believe was his sous chef was fantastic. The care she took from prep to service was above and beyond. On top of that, the serving staff was very kind and accommodating (as we cannot speak conversational Spanish), as well as knowledgeable They presented each course and explained exactly what we were getting into. Coming from the U.S., this type of fare is certainly not something we get to try, nevertheless enjoy. We will absolutely return to dine again the next time we find ourselves in Madrid. Thank you again to all the staff!

If you want a wildly interesting dinner experience come to this place. It's a preset menu serving animal biproducts. Some of the oregon meets you will get are duck heart, beef liver, beef tounge, pork snout and many more. The flavors are bar none. The ambience is chill laid back rich. Upscale but not pretentious come to this place a highly recommend it if your looking for something unique not just in Madrid but anywhere in the world.

Had a lovely lunch at La Tasquería. From the incredible service to the attention to detail in every dish, especially considering my gluten-free allergy, I wouldn’t change a thing! The variety of flavours and the amazing combinations, along with a great customer service the deserve the highest praise. Will definitely come back and recommend it!

Poor attention to detail for a Michelin starred restaurant, our server was very cold, lacked energy, and felt forced to do the job. We would not mind had the food been good, but it was not. Like other reviews mentioned, most dishes were too salty or too rich. Starters were the highlights, and everything went downhill afterwards. We did not even finish the rooster/squid dish. While the chef had interesting takes on the offal, execution was not there.

We ate here expecting premium tasting menu experience; the food weren’t even explained to us, but they did to literally to all the other guests. One dish was served with garnish of short curly hair, reported it, and the servers nor the chef weren’t apologetic about it as if it’s a normal occurrence or they just didn’t really give a damn. My friend was also served raw shrimp when it’s not supposed to be, as mine’s cooked differently, again they were unapologetic about it as if we’re an inconvenience for raising these concerns. They returned the shrimp dish as is how they took it, just heated it a bit, did not even bother putting it in a new plate. I had better overall experiences with fast food chains than this restaurant.