Chicago’s Best Seafood Restaurants
"Satisfy those late-night cravings with fried seafood at this 24-hour spot. Lawrence’s Fish and Shrimp has fried up crispy shrimp, fish, oysters, scallops, clam strips, and more since 1950, and still uses the original family hot sauce recipe. The restaurant has a dock behind the building to cater to boaters and kayakers and rents a pontoon for cruising down the Chicago River. Order online here." - Samantha Nelson, Eater Staff
Barry Brecheisen/Eater Chicago
