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"This Rose City Park food cart specializes in Tibetan dumplings, thick doughy wrappers securing fillings of beef, chicken, or pork with colorful house condiments. Perhaps even outshining the meaty versions are the vegetarian and vegan momos, packed with vegetables and potatoes. They’re available pan-fried, as well, and are best washed down with a mango lassi." - Thom Hilton