
4

"I note that Margeaux Brasserie, the restaurant run by Michael Mina’s company inside the Waldorf Astoria Hotel in Gold Coast, has hired Greg Biggers as executive chef; he’ll oversee F&B operations at the hotel and brings local experience from TRU and Tramonto’s Steak & Seafood, a long tenure at Café de Architectes at the Sofitel, and a 2017 side project in Nashville." - Ashok Selvam