17 Atlanta Restaurants to Explore Dishes From Around the African Continent
"Owner Alexi Anin, a native of Burkina Faso, recently opened this upscale Norcross restaurant which mixes African flavors with Caribbean and Latin American dishes. Locally sourced produce and other ingredients yield dishes like grilled prawns AfroPanama with vegetables, rice, and tostones in coconut milk, Caribbean mojo pork, and rabo encendido AfroCuban, a hearty braised oxtail served with yucca mash, sweet plantains, and asparagus. Order passion fruit pound cake or coconut flan for dessert. Cocktails, beer, and wine are also available." - Carolyn Desalu
