The Best Dishes Eater Editors Ate This Week: May 27 | Eater LA
"A Bay Area-born fast-casual chain with a strong focus on antibiotic-free chicken and more health-forward dishes; one standout is a sub-$10 chicken Parm-style sandwich featuring a crispy cutlet, thick marinara sauce, melty provolone, fresh basil, and a smear of basil pesto (roasted garlic aioli works as an additional, creamy binder). The write-up praises the idea of placing chicken Parm between burger buns and calls this version impressive for the price. The chain also runs a program that donates a meal to the Los Angeles Regional Food Bank if you post a photo of the meal to social media. Current Southern California locations include Hermosa Beach, Beverly Grove, Marina Del Rey, with a location coming soon to Torrance. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Eater Staff
