"Chef Matthew Kazama’s newest restaurant is just next door to his Kingfield ramen spot, Ramen Kazama. At TokiDoki, burgers, made with a Japanese-style meat blend, are the focus, plus chicken and tonkatsu sandos, served with shiso-dusted fries. The sleeper hit of this menu, though, is the gochujang chicken wings, which are tangy, crispy, and miraculously gluten-free. Sake is served by the glass and the bottle." - Eater Staff