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"With a shop in Peckham, Addis Taste also has a stall at Greenwich Market. Specialising in Ethiopian food, the stall serves a selection of bowls based with tangy injera or white rice, then topped with a selection of dishes. Together, the curried chicken and stewed beef collide to form a delicious mess of salt, spice, fat, and acid, yet the vegan dishes are some of the most exciting. Two types of generously spiced lentils are a particular highlight, plus stewed chickpeas. On the side, sweet potato samosas also add textural depth to the equation." - Jonathan Hatchman