"Estadio specializes in Spanish tapas with a rustic feel. The roasted chorizos with potato crisps is a crowd pleaser, as is the simple sauté of pea shoots. Or, build a meal from the lengthy selection of cheeses, cured meats, and other small bites. Be sure to ask about the bar’s current “slushito” recipe, too; the frozen cocktails pack a punch at any time of the year." - Travis Mitchell
