"This cozy spot in Sellwood cooks with the philosophy of less is more, inspired by the Japanese word “nama,” which can mean “unedited,” or “as it is.” Bowls of ramen come in four different soup bases: shoyu, miso, spicy miso, and vegetarian. No matter which soup diners select, they can expect toothsome noodles and a beautifully jammy egg. Nama also serves poke and izakaya small plates like agedashi tofu." - Ron Scott, Eater Staff
