"Head to San Pedro for one of the South Bay’s best versions of the British classic. Deeply fried until the Icelandic cod turns dark brown, the Whale & Ale’s version is beautifully seasoned with a generous, yet mindful sprinkle of salt. It’s always hot, so wait a few seconds before taking a bite of fish and chips from this beloved spot. Even with a recent change in ownership, the fish and chips are still among the best in the area." - Mona Holmes
Crystal Coser
.png?w=88&q=75&f=webp)
