duo Restaurant shared by @eater says: ""At nearly 20 years old, this warm and sunny farm-to-table charmer in LoHi still feels like the place to be for brunch, when the menu — much like the decor — strikes a balance between rustic and refined: Think challah French toast with lemon curd, citrus-pomegranate chutney, and pistachios or eggs Benedict with cider-glazed pork, braised collard greens, and mustard cream sauce."" on Postcard