This Is What You’ll Be Eating at Disney’s Star Wars Restaurants | Eater
"A quick-service stall built around smoky, grilled fare and bold condiments: offerings include hand-torn, homemade turkey jerky available in sweet teriyaki and spicy herb profiles and a Portuguese-style hot dog glazed with a clutch sauce punched up by Szechuan peppercorn. The cooking aesthetic leans into char and smoke (playfully attributed to repurposed pod engines), producing aggressively flavored, handheld-friendly items." - Carlye Wisel
