Chiloe en tu mesa

The 38 Best Restaurants in Santiago, Chile | Eater

"The flavors of Isla Grande de Chiloé in southern Chile are on the table at Juan Cataldo and Sandra Chávez’s charmer, set in a family-friendly tavern in Barrio Italia. At their previous location in Barrio Yungay, the couple became known for their specialty: pulmay, a Chiloé-style soup enriched by pork ribs, longaniza, potatoes, chicken, clams, and two types of Chilean mussels. The daily chalkboard menu of southern dishes features items like caldillo de mariscos (shellfish soup), a creamy pastel de jaiba (crab pie), and fried empanadas de cochayuyo (a stew of Chilean seaweed). Bill Esparza" - Bill Esparza