Met Gala Who? Culture and Fashion Collide on the James Beard Awards Red Carpet | Eater Chicago
"A New Orleans restaurant whose Senegalese tasting menu won Best New Restaurant; chef Serigne Mbaye wore traditional Wolof attire (mbubb ak sër) tailored by his aunt—choosing white and gold to convey celebration—and framed the ensemble as an expression of family ties, cultural pride, and West African heritage that parallels his culinary work." - Lisa Shames
