Best Dishes Eater SF Editors Ate This Week: April 1 - Eater SF
"Broad Street Oyster Co., based in Southern California, opened its first Bay Area outpost on March 27. The menu is a seafood lover's dream with options like whole Dungeness crab, seafood towers, fish and chips, and cioppino. The 'world famous lobster roll' holds up to the hype, especially when upgraded with uni and caviar. The combination of butter-soaked lobster, sweet uni, and briny caviar is a standout, despite the high price tag. The restaurant offers a flashy space with substantial dishes underneath the style." - Lauren Saria
