"Noni’s Deli on Edgewood dedicates half of its menu to seriously large sandwiches. There’s no wrong order, but do try the meatball sub topped with provolone on toasted ciabatta or the Grandfather with pastrami, braised red cabbage, Russian dressing, and Swiss cheese on pressed pumpernickel bread. Do not skip the garlic fries at Noni’s." - Eater Staff