"Traditional Romanian food is served from 3p.m. on weekdays and 1p.m. on weekends at this restaurant, which also has a garden for outdoor dining. Rich stews come with soft polenta and sour cream, while the grill section of the menu showcases a selection of tasty homemade sausages and different meats. Soups, including bean and smoked ham hock; and creamy tripe with garlic, are also worth a try." - Shekha Vyas