
3

"Starting today I can get lunch at Anna Marie’s Italian Cuisine, where options from noon to 3 p.m. are $11 each and include a personal pizza, salads, hero sandwiches, chicken parmigiana, and pasta dishes; owner and executive chef Raffaele Pota uses a wood-fired pizza oven, and owner Anna Marie Pota says the restaurant uses family recipes to stock its menu." - Susan Stapleton