"This classy Italian restaurant housed on the ground floor of the elegant St. Michel Hotel will be offering a prix-fixe brunch menu that includes starters like lamb meatballs with tomato sauce and ricotta cheese and prawns wrapped in phyllo with black rice and avocado emulsion followed by tagliatelle with bolognese sauce; gnocchi with prosciutto, provolone, sun-dried tomatoes, and arugula; and grilled branzino with vegetables. French toast panettone and eggs Benedict are solid brunch options. Hours: noon to 4 p.m. Price: $59 per person Additional $20/hour for bottomless prosecco, mimosa, or bellini (maximum 2 hours)" - Alona Martinez