"Sure, Zabar’s and its stellar smoked fish are just around the corner, but the bagels here have a better chew. The place throngs with customers excited for any of the bagel sandwiches, from the standard bacon, egg, and cheese to those with whitefish or cream cheese and lox. Despite having a no-toasting policy for years, owner Abid Islam now grumpily allows it." - Robert Sietsema, Eater Staff
Bagel Talk
