Xulo, a Berkeley Pop-Up, Wants to Reclaim the Flour Tortilla - Eater SF
"Xulo is a pop-up in Berkeley founded by Michael de la Torre. It specializes in handmade flour tortillas made with various ingredients such as olive oil, duck fat, and grass-fed butter. These tortillas are available for purchase via Xulo's website for pickup in Berkeley. De la Torre, who has a background in ethnic studies and a mixed Mexican and Italian upbringing, aims to educate people on the authenticity and history of flour tortillas. The tortillas are described as thin, supple, fragrant, and irregular in size, a far cry from the processed versions found in grocery stores." - Paulina Barrack
