"The young chefs behind LUFU (Let Us Feed U) have made a splash with their hip, stylish restaurant in the CBD. It’s a hub for upscale regional Indian cuisine, dishes like dahi ke kebab, a Mughlai specialty of fried yogurt dumplings and mirchi bhajji, a South Indian street food of stuffed banana peppers. It’s all remarkable, including staples like pani puri, chole bhatture, and biryani. Creative cocktails, an artsy atmosphere, and delicious desserts round out the restaurant." - Beth D'Addono, Clair Lorell
Randy Schmidt/Eater NOLA
