"Manhattan restaurateurs Anthony and Theresa Scotto bring the Amalfi Coast to the Gulch with Luogo’s airy dining space, light colors, and Mediterranean-inspired cuisine. Their gluten-free, sugar-dusted Italian donuts are just as airy and light — they’re made-to-order, ready for dipping in chocolate and vanilla cream sauce, and worth the $16 price tag." - Clara Wang, Jackie Gutierrez-Jones
