"Simon Oren, Dudi Sasson, and chef James Tracey are behind this art deco Midtown brasserie with a Miami-pink hue, where prime rib au jus is served tableside, along with sides like potato puree, cauliflower gratin, and broccolini or delicata squash. Other options include a 40-day dry-aged porterhouse, tenderloin, and a 30-day dry-aged strip." - Eater Staff