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"The Valencia-style paella at Pisces is a steaming seafood celebration crowned with shrimp, crab, mussels, clams, and spiny lobster tail. The server torches a rosemary sprig tableside, sending up a cloud of herby smoke that makes the whole thing smell like a gourmet campfire. The socarrat crust (the crispy part we all want) is scraped off the pan and folded into the rice to add a caramelized texture." - Emmy Kasten
