"This funky, old-school Belltown restaurant is draped with colorful fabrics and covered in cushions (“you feel like an owner’s guest in a sultan’s tent” is one of the many taglines on the Marrakesh website) and diners are encouraged to eat with their hands. If that didn’t already have your attention, groups of eight or more can order mechoui, a.k.a. a whole lamb cooked over charcoal. Three days advance notice is required; you can get in touch with the restaurant using this form." - Harry Cheadle