"West Village residents know to fill the seats at this Peruvian restaurant’s indoor and outdoor dining spaces for fresh ceviches and tiraditos. There are nearly a dozen ceviche and tiradito options, but folks are most often getting the clasico — made here with fluke, sweet potato, choclo (fat white Peruvian corn kernels), red onion, and spicy leche de tigre. For those who just want a taste, Panca offers a ceviche shot which is the clasico served in two or three bites." - Robert Sietsema, Patty Diez