"Wayne State-area hangout Common Pub serves up big pieces of walleye fried until golden in a brown ale batter and is just across the street from campus. Convenient. Generous filets are paired with a large helping of crispy, duck-fat fries, creamy coleslaw, and tartar sauce for dipping. Pair your plate with one of three beers or ciders on draft and be sure to check out the spot’s event page for details about weekly trivia night, comedy night, and more." - Serena Maria Daniels, Danny Palumbo
Brenna Houck/Eater Detroit
