
3
"Across the street from my parents’ office and a childhood staple, this is a place where we’d get everything — from doenjang-jjigae (a fermented soybean paste stew that I remember smelling like feet as a child but now can’t live without) to barbecued meats like galbi and bulgolgi, ssam with ssamjang, kimchi-jjigae and piles of kimchi; the spot is also known for hand-cut noodles in a clam broth." - Jean Trinh