‘Past Lives’ Actor Greta Lee Knows All the Best Restaurants in Koreatown - Eater LA
"Doma was a place where we’d get everything. There was doenjang-jjigae, which is a cornerstone food for Korean people. It’s this fermented soybean paste [stew] that I remember smelling distinctly like feet to me as a child but is now a dish that I can’t live without. The barbecued meats there, like galbi or bulgolgi, are something that are maybe more accessible to a wider audience. Eating ssam with a little bit of ssamjang, a fermented soybean paste — again the funky foot — and making these lettuce wraps was a big part of of our meals. There was kimchi-jjigae and so much kimchi. And this place is known for hand-cut noodles in a clam broth." - Jean Trinh
