"Whether stopping in for a quick drink at its buzzing horseshoe-shaped bar or settling in for a multi-course meal of Gulf Coast dishes, this new addition to the Museum District offers a pleasant backdrop. Plush booth and bar seating are complemented by polished wood tables and brass fixtures, and a design that reads upscale yet comfortable. Along with its friendly service and beaming neon sign, the menu invites diners in with comforting dishes like Texas redfish Pontchartrain topped with a creamy crawfish sauce, chicken-fried chicken alongside whipped horseradish mashed potatoes, Dijoin-crusted salmon, and steaks cooked to perfection." - Marcy de Luna, Brittany Britto Garley
Marco Torres
