"For the month of November, chef Ethan McKee will be on hand to shave fresh, white truffle tableside on any dish on the menu for a $10 fee. McKee suggests sprinkling the delicacy onto speck, cipollini, and mushroom pizza or its spaghetti carbonara with duck egg. Or order tagliatelle simply dressed with butter, parmesan, and a generous dusting of white truffle for $30." - Tierney Plumb