The Best Dishes Eater Las Vegas Ate This Month, April 2025 | Eater Vegas
"Housed in a pre-fabricated Wild West building that has been slinging whiskey since 1913, the spot feels like an adventure with century-old bullet holes in the walls, a time-worn cherrywood bar top, and a desert setting often reached by motorcycle. A courtyard stage for local bands accompanies an open-kitchen approach where smokers and grills turn out St. Louis–style barbecue; a heaping sampler tray highlights fall-off-the-bone beef ribs and juicy, well-seasoned chicken legs that hold up when dipped in a creamy Alabama sauce. The old-timey experience is capped by a thick bananas foster milkshake." - Janna Karel
