"Accomplished pastry chefs Joel and Andrea Reno have carved out a noteworthy niche at their pizza cafe, a cool and casual retreat featuring square-cut Detroit-style pies as well as round thin-crust pizzas topped with gourmet meats, cheeses, and vegetables. The Renos also offer a small selection of pastries (think lemon pistachio tarts and tiramisu)." - Ashok Selvam, Naomi Waxman