"Dinner at Aromi Italian Restaurant starts with a duck prosciutto salad in a sweet Maui onion dressing or burrata atop a golden beet carpaccio. Spaghetti neri in lobster bisque, rabbit ragout pappardelle, and octopus and cioppino are just some of the dishes Castellanos recommends. Other favorites include bread and thyme-crusted New Zealand lamb chop or branzino in prosseco sauce. The restaurant also features a risotto of the day." - Janna Karel