"This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian spots in the area. This eatery offers four varieties of the mild, fresh cheese, including buffalo mozzarella and burrata, which are served with cherry tomatoes and caponata and can be paired with Italian cured meats like prosciutto and bresaola. Just make sure to leave room for the fresh pastas and panini, including the mushroom and ricotta ravioli topped with a porcini sauce. Available for takeout, delivery, and dine-in." - Carlos Olaechea, Olee Fowler
