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"Located in a portion of the former Moe’s Southwest Grill on Ponce, this tiny sandwich shop from Atlanta chef Shaun Doty is packing people in daily for BECs in the morning, followed by cold and hot subs in the afternoon. Try the Enzo with city ham, spicy soppressata, and mortadella or the chicken parmesan with San Marzano tomato meat sauce and fresh mozzarella from Atlanta cheese shop Cappella Cheese. The Philly pork sandwich is another must-order at the Best. Marinated roast pork comes dressed with broccoli rabe, provolone, and oregano mayo. But the move is to take the sandwich “all the way”, adding pickled garlic chips, banana peppers, hot giardiniera salad, marinated chopped olives, and roasted bell peppers. The Best Sandwich Shop resides next door to Doty’s other new restaurant, the Wurst Beer Hall." - Eater Staff