"The original Lo Stella has been a fixture in the Ligurian town of Portofino since 1850; eighth-generation restaurateur Alessandro Polo opened this satellite in the Golden Triangle in 2013 to introduce Denverites to the region’s coastal cuisine. Here’s hoping that he someday puts his focaccia del Recco or pansoti in salsa di noci (walnut sauce) back on the menu, but in the meantime, anything featuring seafood is the way to go, from fritto misto with sea bass and calamari to the tagliatelle with shrimp, zucchini, and saffron that Mick Jagger sampled during a visit on tour." - Eater Staff, Ruth Tobias
