Chicago’s Best Hotel Restaurants | Eater Chicago
"Inspired by 1930s Shanghai, the restaurant within The Peninsula Chicago offers skyline views from floor-to-ceiling windows and the seasonal terrace. It’s well suited for groups, serving bamboo baskets filled with piping hot spring rolls, dumplings, and other dim sum plus traditional Beijing duck with mandarin pancakes — a rarity in a city where most restaurants serve the meat in bao. Make a reservation through OpenTable." - Sam Nelson
